Pork Stew

A delicious Pork Stew!

Course: Main Course
Cuisine: American
Author: DeAnna Williams
  • 1 tbsp Olive Oil
  • 1 can Mild Green Chiles
  • 1 lb. Pork Loin cubed 1 Can Mild Green Chiles
  • ¼ - ½ lbs Sausage
  • 1 can Diced Tomatoes
  • 4-6 cups Chicken Borth
  • 1 Red Pepper diced
  • 1 Green Pepper diced
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tbsp Italian Seasoning
  • 2 cans Black Beans rinsed and drained
  • 2 tbsp Flour
  1. Brown and crumble sausage in large stock pot; remove from pan. 

  2. Sauté peppers and onion in stock pot; remove from pot.

  3. In large storage bag, add flour and all spices, salt and pepper. Mix well. Add pork loin, toss to coat well.

  4. Add Olive Oil to hot pan. Cook Pork Loin until just cooked through.

  5. Add Sausage and peppers back to pot. Stir in tomatoes, chiles and black beans; mix well.

  6. Cook a couple of minutes then add enough chicken stock to cover. Heat until boiling, then reduce to simmer for 20-30 minutes.